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It's illegal in public places, including parks, sporting events, moving vehicles, casinos, hotels, concerts, festivals and while you're walking down the street. They operate under federal licenses, and the U. Regulators anticipate 63 percent of customers will be tourists. It's not clear yet if pot will be handled similarly. That means tourists will have a hard time finding a place to use it legally despite being the biggest expected piece of the market.
Lines are expected Saturday outside some medical marijuana dispensaries in Las Vegas and other Nevada cities that will begin selling pot for recreational use for the first time since voters approved it in November. It's the fastest turnaround from the ballot box to retail sales of any of the seven other states and the District of Columbia where pot is legal.
It comes after an ongoing legal battle over the drug's distribution created uncertainty but ultimately won't affect the kickoff. Here's a look at what's expected this week: What will happen Saturday?
Anyone who is 21 with a valid ID can buy up to an ounce of pot, one-eighth of an ounce of edibles or concentrates. State regulators have notified at least 17 retail outlets that they have been approved for recreational sales and as many as 40 could be licensed by Saturday. Some outlets plan grand opening events at Nevada Dispensary Association President Andrew Jolley isn't sure what kind of turnout to expect but said, "We are anticipating a lot of very happy customers.
Industry experts predict Nevada's market will be the nation's biggest, at least until California plans to begin recreational sales in January. Nevada sales should eventually exceed those in Colorado, Oregon and Washington state because of the 45 million tourists who annually visit Las Vegas. Regulators anticipate 63 percent of customers will be tourists. However, it's not clear how many people know pot is about to be legal.
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Topped with melting cheese and cilantro onion lime relish. Double caramelized Korean barbecue short rib, a salsa roja made from Korean and Mexican chillies, our cilantro-onion-lime relish and our chili soy Kogi slaw —all over two, crisply-griddled corn tortillas.
Spicy Pork Tacos Spicy Pork Tacos Our special blend of pork belly, butt and shoulder is massaged with our sweet and spicy gochujang marinade and dialed back with a lusciously subtle heat.
Chicken Tacos Chicken Tacos We take the juiciest parts of the chicken and marinate them a light ginger-soy marinade before they hit the grill twice to caramelize the way good chicken should. Tofu Tacos Tofu Tacos We give our tofu an extra long soak in some chillies, garlic and citrus before having it char just a while longer on the grill and then we top that with our salsa verde.
Calamari Tacos Calamari Tacos The newest member of our family. Our calamari swims in a wonderful citrus, soy, and ginger marinade before it dies a quick and glorious death upon our hot planchas. Its lightly charred and tender bits are topped with our sweet and sticky salsa naranja and good helping of onions and lime.
Burritos Burritos We make our burritos with the same signature meat in our tacos and mix it up with hashbrowns, softly scrambled eggs, shredded cheddar and jack cheese, chopped onions and cilantro and chiffonade romaine and cabbage lettuce tossed in Korean chili-soy vinaigrette. Add a pinch of sea salt, a dash of our sesame-chili salsa roja sauce and a sprinkle of toasted sesame seeds. Sliders Sliders One of the fan favorites. This was the very first special we ever made and people requested it so much we made it a permanent part of our menu.